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HomeAudio - Qur'an, Songs, LecturesLectures of Imam Abdullah AdhamiEarly Islamic Culinary Art ; Based on Early Prophetic Traditions
Early Islamic Culinary Art ; Based on Early Prophetic Traditions
Early Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic TraditionsEarly Islamic Culinary Art ; Based on Early Prophetic Traditions

Early Islamic Culinary Art ; Based on Early Prophetic Traditions

Item #13122
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ISBN: 9781935295839
Author: M. Omur Akkor
Publisher: Blue Dome
Pages: 277

Description from the publisher:

A very well-researched look into the various kinds of foods used in the lifetime of the Prophet Muhammad (saw); this book provides not only recipes for replicating food of that era but also a look into the history of early Islamic cuisine.

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