Author: Zubeida Tariq
Publisher: Ferozsons(pvt) Ltd
Pages: 208 Binding: Paperback
Description from the publisher:
Ferozons has collected many of Zubeida Tariq's well-known recipes in this book. These include meat, vegetables, rice, poultry, and seafood recipes. The book is divided in different parts for the convenience of the user. There is a section on special recipes for children of foods popular among them; recipes for special occasions, Hyderabali and Punjabi breakfast, pickles, chutneys, Chinese foods, desserts, and soft drinks. A useful addition in this book are the many tips of tatkas which are of everyday used in the kitchen and around the house.
Zubeida Tariq was born in Hyderabad Deccan. She worked for eight years with Lever brothers, Dalda Advisory Service prepared two books and two videos. After eight years she moved to National Foods where she helped prepare new combinations of spices. She also developed a book and a CD about spices.
Zubeida Tariq is a well-known figure for TV and radio audiences, because of her innumerable cooking programs on radio and on different TV channels. She has also conducted cooking classes in schools and colleges. At present she is working for Unilever in their Best Foods department. She lives in Karachi with her family.