Author: Mohammad Mazhar Hussaini, Ahmad Hussein Sakr
Publisher: Islamic Food and Nutrition Council of America (1933)
Pages: 165 Binding: Paperback
Description from the publisher:
This book was published in 1981, then 1983 and later in 1984. The book was co-authored with a friend. This manual is a manifesto, a document, a piece of information, and an education. Although it is titled Islamic Dietary Laws and Practices, this book is meant for everyone who is seeking good health through better quality standards of food and nutrition.
Food is an important medium to understand people and it has been instrumental in fostering social relationships and stimulating social cohesion. The authors wish and hope that this study will bridge the gap between Muslims and non-Muslims so that they may live in peace and harmony based on mutual respect and understanding.
The Islamic Food and Nutrition council of America (IFANCA) has printed the 1983 edition. May Allah bless all.